Program Type:
LectureAge Group:
AdultsRegistration for this event will close on July 15, 2025 @ 6:00pm.
There are 47 seats remaining.
Program Description
Event Details
Learn how to make this colorful summer salad featuring the high protein, whole grain Quinoa. You will be able to 'eat the rainbow' with the colorful vegetables in the salad, dark leafy lettuce, yellow summer squash, purple onion, red radicchio and more. The salad has an Oriental inspired dressing. Samples and the recipe will be given out at the class. Recipe is vegan, whole foods, plant based, organic, gluten, sugar and dairy free.
Disclaimer(s)
Registration Required
Registration is required for this program. If you are more than 10 minutes late, your reservation will be cancelled and offered to others who are waiting.